Our Menu

Chicken wrapped with bacon, pork ribs, and picanha | Served with white rice, French fries, Caesar salad, jalapeño popper, pineapple, chimi-churri, and hot sauce.

Spicy picanha | Juicy and tender top sirloin (picanha) cooked to preference and served with two sides.

Pork ribs churrasco-style, seasoned with lemon pepper, fajita seasoning, and wine | Served with two sides.

Four lamb chops seasoned with lemon pepper, fajita seasoning, wine, and fresh mint | Served with two sides.

One of the most popular cuts in Texas. A ribeye steak seasoned with fajita seasoning and/or salt. Cooked to preference | Served with three sides.

Grilled chicken breast cooked to perfection, wrapped with crispy bacon | Served with two sides.

Three tacos in a corn or flour tortilla topped with grilled top sirloin steak (picanha).